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A Special Ingredient for a Stable Retirement
For more than two decades, community members across campus came to the George and George-Frank Wall Center for Student Life on East Campus for lunch on Thursdays to savor a signature dish: fried chicken by Gloria Daniels. Daniels, 64, retired in July after nearly 44 years as a full-time Duke employee. Learn how she took advantage of her Duke benefits in order to prepare herself for retirement.
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A 'Best Employer'
For years, Duke has ranked among the best institutions in the country for students and patients as a top university and hospital with some of the best graduate programs. Now, Duke's name is cropping up on prestigious lists that represent a different constituency — the more than 30,000 faculty and staff at Duke.