Location: On the Duke Medicine Pavilion Greenway, outside the Trent Semans Center for Health Education, 11 a.m. - 2 p.m. (view a map)
This week, you can expect to see produce such as arugula, asparagus, beets, bok choy, broccoli, collards, greenhouse tomatoes, herbs, kale, mushrooms, onions, radishes, spinach, strawberries, sweet potatoes, Swiss chard, turnips, yellow squash and zucchini.
Have your choice of lunch with tamales from Soul Cocina, Persian food from Pomegranate Kitchen, beef or portabella burgers from NOSH, fresh salads from the Searle Center and empanadas from Makus Empanadas. Be sure to pick up a recipe card for Asparagus Ribbon Salad at the LIVE FOR LIFE information table.
Also on Friday:
- Learn how to spot a stroke, which is a medical emergency that requires immediate attention, with the Duke Stroke program.
- The Durham Originals advocates for eco-friendly initiatives in Durham. Stop by the their table to shop for T-shirts and reusable bags and get tips on living a more eco-friendly life.
Share your market photos with Working@Duke on social media using #HealthyDuke.