Location: On the Duke Medicine Pavilion Greenway, outside the Trent Semans Center for Health Education, 11 a.m. - 2 p.m. (view a map)
Summer produce is here. You can expect to see beets, bell peppers, blackberries, blueberries, butter beans, carrots, corn, cucumbers, eggplant, green beans, tomatoes, honeydew, hot peppers, kohlrabi, leafy greens, okra, peaches, plums, potatoes, raspberries, squash, sweet potatoes, tomatoes, watermelon, and zucchini.
Have your choice of lunch with tamales from Soul Cocina, Persian food from Pomegranate Kitchen, Angus beef or portabella burgers from NOSH, fresh salads from the Searle Center, and Makus Empanadas.
Rockabilly Farm will not be at the market this week but will return July 20.
Be sure to pick up a recipe card for Malaysian roasted eggplant with chile sauce at the LIVE FOR LIFE information table.
Also on Friday:
- Get a free health assessment and work with a nurse to register for Healthy Duke’s new online wellness portal: My Health.
- Based out of Durham, the Microgreenery grows several varieties of microgreens, the shoots of salad vegetables such as arugula, Swiss chard, mustard, beetroot, picked just after the first leaves have developed. Microgreens can complement any meal and have 10 to 40 times the nutrients of their adult counterparts.
Share your market photos with Working@Duke on social media using #HealthyDuke.