Location: On the Duke Medicine Pavilion Greenway, outside the Trent Semans Center for Health Education, 11 a.m. - 2 p.m. (view a map)
This week, find produce like beets, bell peppers, blackberries, blueberries, cabbage, carrots, corn, cucumbers, eggplant, green beans, honeydew, hot peppers, kohlrabi, leafy greens, plums, radishes, summer squash, turnips, sweet potatoes, tomatoes, watermelon and zucchini.
Have your choice of lunch with beef or portabella burgers from NOSH, tamales from Soul Cocina, Persian food from Pomegranate Kitchen, Indian food from Nazara Indian Bistro and empanadas from Makus Empanadas.
Be sure to pick up a recipe card for mustard greens with bulgur at the LIVE FOR LIFE table.
Also on Friday:
- Pick up homemade spice mixtures from Momma T’s Spices.
- Stock up on greens from The Microgreenery, a Durham-based company that sells a variety of microgreens like arugula, Swiss chard and mustard greens.
- Browse skincare products, scented oils and face wash at Lo & Behold Naturals.
Share your Duke Farmers Market photos on social media using #HealthyDuke.