Location: On the Duke Medicine Pavilion Greenway, outside the Trent Semans Center for Health Education, 11 a.m. - 2 p.m. (view a map)
This week, find produce like beets, bell peppers, blackberries, blueberries, cabbage, carrots, corn, cucumbers, eggplant, green beans, honeydew, hot peppers, kohlrabi, leafy greens, plums, radishes, summer squash, turnips, sweet potatoes, tomatoes, watermelon and zucchini.
Have your choice of lunch with beef or portabella burgers from NOSH, tamales from Soul Cocina, Persian food from Pomegranate Kitchen, Indian food from Nazara Indian Bistro and empanadas from Makus Empanadas.
Be sure to pick up a recipe card for baked apples at the LIVE FOR LIFE table.
Also on Friday:
- Stock up on greens from The Microgreenery, a Durham-based company that sells a variety of microgreens like arugula, Swiss chard and mustard greens.
- Support the Duke University Hospital Heart Walk team by purchasing snow cones or smoothies from local vendor Mighty Frozen. The Heart Walk team will receive a portion of the sales.
Share your Duke Farmers Market photos on social media using #HealthyDuke.