Location: On the Duke Medicine Pavilion Greenway, outside the Trent Semans Center for Health Education, 11 a.m. - 2 p.m. (view a map)
This week, find produce like arugula, asparagus, beets, bok choy, broccoli, herbs, kale, collards, mushrooms, greenhouse tomatoes, onions, radishes, spinach, squash, strawberries, sweet potatoes, Swiss chard, turnips and zucchini.
Have your choice of lunch with beef or portabella burgers from NOSH, tamales from Soul Cocina, Persian food from Pomegranate Kitchen, Indian food from Nazara Indian Bistro and empanadas from Makus Empanadas.
Be sure to pick up a recipe card for oven-roasted asparagus at the LIVE FOR LIFE table.
Also on Friday:
- Get a free health assessment. Nurses will measure blood pressure, cholesterol, glucose, height, weight and body mass index.
- Stock up on greens from The Microgreenery, a Durham-based company that sells a variety of microgreens like arugula, Swiss chard and mustard greens.
- Enjoy a fresh lunch from Rockabilly Farm. The Hillsborough-based farm will be serving chicken teriyaki, portobello mushroom steak teriyaki and mint lime pickles.
Share your Duke Farmers Market photos on social media using #HealthyDuke.